10 Minute Lemon Couscous Recipe
This 10 minute lemon couscous recipe is a quick, fresh, and fluffy side dish bursting with bright citrus flavor. Made with simple ingredients and ready in minutes, it pairs perfectly with grilled meats, roasted vegetables, or Mediterranean meals.
Ingredients
- 1 cup couscous
- 1 cup water or broth chicken or vegetable
- 1 tablespoon olive oil or butter
- ½ teaspoon salt
- Juice of 1 lemon
- 1 teaspoon lemon zest
- Optional Add-Ins:
- Fresh parsley chopped
- Garlic minced or powder
- Black pepper
- Cherry tomatoes halved
- Crumbled feta cheese
Instructions
- Bring water or broth to a boil. Add salt and olive oil (or butter).
- Remove from heat and stir in couscous immediately.
- Cover tightly and let sit for 5 minutes.
- Fluff couscous gently with a fork.
- Stir in lemon juice, lemon zest, and optional add-ins. Adjust seasoning and serve.
Notes
- Use broth instead of water for extra flavor.
- Do not skip the resting step—it ensures proper texture.
- Always fluff with a fork to avoid clumping.
- Add lemon juice at the end for the freshest taste.
- Customize with vegetables, protein, or spices as desired.