Air Fryer Asparagus
This Air Fryer Asparagus recipe is the fastest way to make perfectly crispy asparagus with tender centers in under 10 minutes. Using simple pantry ingredients and an air fryer, this healthy asparagus side dish is flavorful, low-carb, and ideal for busy weeknights.
Ingredients
- 1 bunch fresh asparagus medium thickness
- 1 –2 tablespoons olive oil
- ½ teaspoon salt adjust to taste
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder optional
- Optional for serving
- Lemon wedges
- Grated Parmesan cheese
Instructions
- Preheat the air fryer to 400°F (200°C) for 2–3 minutes.
- Rinse the asparagus and pat dry. Trim about 1 inch off the woody ends.
- Place asparagus in a mixing bowl. Drizzle with olive oil and sprinkle with salt, pepper, and garlic powder.
- Toss until evenly coated.
- Arrange asparagus in a single layer in the air fryer basket.
- Air fry at 400°F for 7–9 minutes, shaking the basket halfway through.
- Check for doneness: asparagus should be fork-tender with lightly crispy tips.
- Remove and serve immediately. Finish with lemon juice or Parmesan if desired.
Notes
- Medium-thickness asparagus works best for even cooking.
- Avoid overcrowding the basket to ensure crisp results.
- Cooking time may vary slightly depending on air fryer model and asparagus thickness.