Air Fryer Bang Bang Chicken
A crispy, healthier alternative to traditional Bang Bang Chicken, made using an air fryer for a guilt-free indulgence.
Ingredients
For the Chicken
- 1 pound chicken breast, cut into bite-sized pieces
- 1 cup flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 large egg, beaten
- 1 cup panko breadcrumbs
For the Sauce
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (optional) Adjust to taste
Garnish
- 1 tablespoon green onions, chopped For garnish
Instructions
Preparation
- Cut the chicken breasts into bite-sized pieces for even cooking.
- In one bowl, combine flour, garlic powder, paprika, salt, and pepper.
- In another bowl, have your beaten egg ready, and in a third bowl, place the panko breadcrumbs.
Coating the Chicken
- Dip each chicken piece into the flour mixture, then into the egg, and finally coat with panko breadcrumbs.
Cooking
- Preheat your air fryer to 400°F (200°C).
- Place the coated chicken pieces in the air fryer basket in a single layer.
- Air fry for about 10-12 minutes, flipping halfway through, until golden brown and cooked through.
Making the Sauce
- While the chicken cooks, mix mayonnaise, sweet chili sauce, and sriracha in a bowl.
Serving
- Once cooked, toss the chicken in the sauce until evenly coated.
- Serve hot, garnished with chopped green onions.
Notes
For the best texture, do not rush the coating process and ensure chicken is cooked in a single layer. Store leftovers in an airtight container in the fridge for up to 3 days.