Air Fryer Cod
Enjoy delicious, flaky air fryer cod with a crispy exterior in just 15 minutes, making it perfect for quick weeknight dinners or special occasions.
Ingredients
For the Coating
- 1 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 tbsp garlic powder
- 1 tsp paprika
- to taste Salt and pepper
For the Cod
- 2 pieces cod fillets (about 6 ounces each)
- 2 tbsp olive oil
- for serving Fresh lemon wedges
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C).
- In a mixing bowl, combine the panko breadcrumbs, grated Parmesan cheese, garlic powder, paprika, salt, and pepper. Mix until well combined.
- Pat the cod fillets dry with paper towels to remove excess moisture.
- Brush each fillet with olive oil to help the coating stick.
- Generously coat the fillets in the breadcrumb mixture, pressing gently to ensure the crumbs adhere well.
Cooking
- Lightly spray the air fryer basket with cooking spray.
- Place the coated cod fillets in a single layer in the basket.
- Cook the cod for about 10-12 minutes, flipping halfway through.
- Remove the fillets from the air fryer and squeeze fresh lemon juice over the top before serving.
Notes
For best results, do not overcrowd the air fryer basket, and ensure you preheat it properly. Optional: Experiment with different spices and marinades for added flavor.