Air Fryer Meatloaf
This air fryer meatloaf is a comforting, quicker version of the classic dish that keeps it juicy and tender, perfect for family meals.
Ingredients
Main Ingredients
- 1 pound ground beef (80/20 is best)
- 1/2 cup breadcrumbs (gluten-free if necessary)
- 1/4 cup milk
- 1/4 cup ketchup (plus extra for topping)
- 1/4 cup finely chopped onion
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- to taste salt
- to taste pepper
Instructions
Preparation
- Preheat your air fryer to 360°F (182°C) for about 5 minutes.
- In a large bowl, combine the ground beef, breadcrumbs, milk, ketchup, chopped onion, egg, garlic powder, Worcestershire sauce, salt, and pepper. Mix until well incorporated without over-mixing.
- Transfer the meat mixture to a piece of parchment paper and shape it into a loaf that fits your air fryer basket.
- Lightly spray the air fryer basket with cooking spray to prevent sticking and place the meatloaf on top of the parchment paper.
Cooking
- Place the meatloaf in the preheated air fryer and cook for 25-30 minutes, or until the internal temperature reaches 160°F (71°C). Brush extra ketchup on top halfway through for a nice glaze.
Serving
- Allow the meatloaf to rest for 5-10 minutes before slicing. Serve with your favorite sides like mashed potatoes or a salad.
Notes
For variations, experiment with different ground meats, add vegetables, and always check for doneness with a thermometer. Leftovers can be stored in an airtight container in the fridge for up to 3 days.