Air Fryer Salmon Bites
Quick, delicious air fryer salmon bites coated in a zesty lemon garlic butter sauce, perfect for any meal.
Ingredients
For the Salmon Bites
- 1 pound fresh salmon, skinless and boneless Ensure freshness for the best flavor.
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional: paprika for added flavor
For the Lemon Garlic Butter Sauce
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 squeeze Juice of 1 lemon
- 1 teaspoon Zest of 1 lemon For an additional citrus kick.
- 2 tablespoons Fresh parsley, chopped For garnish.
Instructions
Preparation
- Cut the salmon into bite-sized pieces, about 1-inch cubes.
- In a mixing bowl, gently toss the salmon bites with olive oil, garlic powder, salt, and pepper. If desired, add paprika for extra flavor.
Cooking
- Preheat the air fryer to 375°F (190°C) for about 5 minutes.
- Arrange the salmon bites in a single layer in the air fryer basket. Cook for about 8-10 minutes, shaking the basket halfway through.
- Check for doneness; salmon should flake easily with a fork.
Sauce Preparation
- While the salmon cooks, melt the butter in a small saucepan over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Remove from heat and stir in lemon juice and zest. Adjust seasoning if needed.
Serving
- Drizzle the lemon garlic butter sauce over the salmon bites, garnish with fresh parsley, and enjoy!
Notes
Quality matters when choosing salmon. Air fryers work best when not overcrowded; cook in batches if necessary. Consider variations like teriyaki glaze or herb-infused olive oil.