Air Fryer Shrimp
A quick and flavorful dish featuring tender, crispy shrimp seasoned to perfection, perfect for weeknight dinners or special occasions.
Ingredients
Main Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper optional for heat
- to taste salt and pepper
- for garnish fresh parsley optional
- for serving lemon wedges
Instructions
Preparation
- Rinse the shrimp under cold water and pat them dry with paper towels.
- In a large bowl, toss the shrimp with olive oil, garlic powder, smoked paprika, cayenne pepper, salt, and pepper.
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
Cooking
- Place the seasoned shrimp in the air fryer basket in a single layer.
- Cook for about 8 minutes or until the shrimp are opaque and crispy.
Serving
- Transfer to a serving platter, garnish with fresh parsley, and serve with lemon wedges on the side.
Notes
Don’t overcrowd the air fryer basket to ensure even cooking. Check for doneness around the 6-minute mark to avoid overcooking.