Apple Pear Crisp
Experience the heartwarming delight of Apple Pear Crisp, a perfect blend of juicy apples and pears topped with a buttery, crunchy mixture.
Ingredients
Fruits
- 4 cups sliced apples Use tart varieties like Granny Smith.
- 4 cups sliced pears Consider Bosc or Anjou pears for their firm texture.
Crisp Topping
- 1 cup brown sugar Divided into half for fruit mixture and topping.
- 1 cup rolled oats
- 1/2 cup all-purpose flour Can substitute with gluten-free flour for a gluten-free option.
- 1/2 cup butter, softened
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
For Serving
- 1 scoop vanilla ice cream For serving suggestion.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine sliced apples and pears. Toss with half of the brown sugar and sprinkle in the cinnamon and nutmeg.
- In another bowl, blend the remaining brown sugar, rolled oats, flour, and softened butter until crumbly.
Assembly and Baking
- Pour the apple and pear mixture into a greased baking dish.
- Spread the crisp topping evenly over the fruit.
- Bake for 40-45 minutes or until the topping is golden brown and the fruit is bubbling.
- Allow it to cool slightly before serving warm with a scoop of vanilla ice cream.
Notes
Choose the right apples and pears for the best balance of flavor. You can experiment by adding chopped nuts or coconut to the topping.