Authentic Greek Tzatziki
A creamy and tangy sauce made with yogurt, cucumber, and garlic, perfect for dipping or spreading, embodying the essence of Greek cuisine.
Ingredients
Main Ingredients
- 480 grams strained Greek yogurt Use full-fat for best flavor.
- 180 grams 1 medium cucumber, peeled and grated
- 3 cloves garlic, finely grated, minced, or pressed Adjust if you prefer a milder flavor.
- 3 tablespoons olive oil Use extra virgin for richer taste.
- 1 teaspoon vinegar Adjust to taste.
- ⅓ teaspoon sea salt Plus extra for seasoning.
- ⅓ teaspoon ground pepper
Instructions
Preparation
- Peel and grate the cucumber using a fine grater for a smoother texture.
- Place the grated cucumber in a clean dish towel or cheesecloth and squeeze out the excess moisture.
- In a mixing bowl, combine the strained Greek yogurt, drained cucumber, minced garlic, olive oil, vinegar, sea salt, and ground pepper.
- Mix thoroughly until the ingredients are well integrated.
- Taste and adjust seasoning or garlic as needed.
Chilling and Serving
- Transfer tzatziki to a serving bowl and cover with plastic wrap.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve with pita bread, grilled meats, or fresh vegetables.
Notes
For best results, use quality ingredients and allow tzatziki to sit to enhance flavor. You can add fresh herbs like mint or dill for variations.