Baja Sauce
A delicious and creamy sauce perfect for enhancing fish tacos and other dishes.
Ingredients
For the sauce
- 1 cup Mayonnaise The creamy base that gives the sauce its rich texture.
- 1/2 cup Sour Cream Adds a tangy kick and lightens the overall flavor.
- 2 tablespoons Lime Juice Brightens up the sauce and adds acidity.
- 1 teaspoon Garlic Powder Infuses a depth of flavor without overwhelming the sauce.
- 1/2 teaspoon Cayenne Pepper For those who enjoy a touch of heat.
- 1 tablespoon Cilantro Fresh herbs elevate the flavor profile.
- to taste Salt and Pepper Essential seasonings to taste.
Instructions
Preparation
- In a mixing bowl, combine mayonnaise and sour cream. Stir until smooth and creamy.
- Squeeze the juice of limes into the mixture. Make sure to catch any seeds!
- Add garlic powder, cayenne pepper, and a pinch of salt and pepper.
- Chop cilantro finely and fold it into the sauce.
- Taste for seasoning and adjust lime or salt if necessary.
- For the best flavor, let the sauce chill in the refrigerator for at least 30 minutes before serving.
Notes
For variations, consider adding diced jalapeños or a splash of chipotle adobo sauce for extra flavor. This sauce can last up to one week in the fridge.