Baked Crunchy Hot Honey Chicken
This baked crunchy hot honey chicken is crispy, juicy, and coated in a sweet and spicy hot honey glaze. Made in the oven for a healthier twist, this easy chicken recipe delivers bold flavor and crunch—perfect for weeknight dinners or party food.
Ingredients
- 2 lbs chicken thighs or tenders
- 2 large eggs beaten
- 1/2 cup flour
- 1 1/2 cups panko breadcrumbs
- 1/2 cup grated parmesan cheese
- 1/2 cup hot honey
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and black pepper to taste
- Cooking spray or oil
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with a wire rack.
- Pat chicken dry and season with salt and pepper.
- Set up three bowls: flour, beaten eggs, and a mixture of panko, parmesan, garlic powder, and paprika.
- Coat chicken in flour, dip in eggs, then press into breadcrumb mixture.
- Place on wire rack and lightly spray with oil.
- Bake for 25–30 minutes, flipping halfway, until golden and crispy.
- Warm hot honey slightly, then drizzle or brush over cooked chicken.
- Let rest for 5 minutes before serving.
Notes
- Use a wire rack to ensure maximum crispiness.
- Pat chicken dry before coating to help breadcrumbs stick.
- Add hot honey after baking to keep the coating crunchy.
- Do not overcrowd the pan for even cooking.
- Adjust spice level by mixing hot honey with regular honey.