Baked Mozzarella Sticks
Homemade mozzarella sticks baked to crispy perfection, providing a healthier twist on a classic favorite without compromising on flavor.
Ingredients
For the Mozzarella Sticks
- 8 oz Fresh mozzarella cheese (preferably string cheese) Cut into strips of about ½ inch thick.
- 1 cup Breadcrumbs Panko works great for extra crunch.
- ½ cup Flour All-purpose or gluten-free.
- 2 large Eggs Whisked until combined.
- 1 tsp Italian seasoning Or your favorite herbs.
- to taste Salt and pepper For seasoning.
- as needed Cooking spray For a perfect golden finish.
Instructions
Preparation
- Start by cutting your mozzarella into strips. Each piece should be about ½ inch thick.
- Set up your dredging stations with three shallow bowls: Bowl 1 with flour mixed with a pinch of salt and pepper, Bowl 2 with whisked eggs, and Bowl 3 with breadcrumbs mixed with Italian seasoning.
- Dredge each cheese strip in flour, dip in the egg wash, and then roll in the breadcrumb mixture, pressing gently for an even coating.
- Arrange the coated mozzarella sticks on a baking sheet lined with parchment paper, leaving space between them, and lightly spray with cooking spray.
Baking
- Preheat your oven to 400°F (200°C).
- Bake the mozzarella sticks for about 8-10 minutes on each side, or until golden brown and crispy.
- Remove them from the oven and let cool slightly before serving.
Serving
- Serve with marinara sauce or your favorite dipping sauce.
Notes
Chill the coated sticks for about 30 minutes before baking for better shape. You can add cayenne pepper or red pepper flakes to the breadcrumbs for extra spice or experiment with different cheeses.