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Baked Salmon Burgers

Baked Salmon Burgers

Julia
These Baked Salmon Burgers are tender, juicy, and packed with fresh flavor. Made with chopped fresh salmon, simple seasonings, and baked to perfection, this healthy salmon burger recipe is high-protein, easy to make, and perfect for weeknight dinners or meal prep. No frying required—just simple, flavorful baked salmon burgers every time.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dinner
Cuisine American
Servings 4 burgers

Ingredients
  

  • Main Ingredients:
  • 1½ pounds fresh salmon fillet skin removed
  • ½ cup breadcrumbs plain or panko
  • 1 large egg
  • ¼ cup finely diced red onion
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon Dijon mustard
  • 4 burger buns optional
  • Seasonings & Flavor Base:
  • 1 tablespoon lemon juice
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • Optional: pinch of smoked paprika
  • Pantry Staples:
  • Olive oil spray or parchment paper
  • Lemon wedges for serving

Instructions
 

  • Preheat Oven:
  • Preheat oven to 400°F.
  • Line a baking sheet with parchment paper or lightly grease it.
  • Prepare Salmon:
  • Finely chop salmon into small ¼-inch pieces using a sharp knife, or pulse briefly in a food processor. Do not over-process.
  • Mix Patties:
  • In a large bowl, combine chopped salmon, breadcrumbs, egg, red onion, parsley, Dijon mustard, lemon juice, and seasonings.
  • Mix gently until just combined.
  • Shape Patties:
  • Form mixture into 4 equal patties.
  • Place on prepared baking sheet.
  • Lightly spray tops with olive oil.
  • Chill (Optional but Recommended):
  • Refrigerate patties for 15–20 minutes if they feel soft.
  • Bake:
  • Bake for 12–15 minutes, flipping halfway through.
  • Cook until lightly golden and internal temperature reaches 145°F.
  • Rest & Serve:
  • Let rest 3–5 minutes before serving.
  • Serve on toasted buns with lettuce, tomato, and sauce, or enjoy over salad.

Notes

  • Do not over-process salmon or burgers may become mushy.
  • Breadcrumbs help bind moisture and prevent falling apart.
  • Avoid overbaking to keep burgers juicy.
  • Store cooked burgers up to 3 days in the refrigerator.
  • Freeze uncooked patties up to 2 months with parchment between layers.
Keyword Baked Salmon Burgers, easy seafood burgers, healthy salmon burger recipe, high protein dinner recipe, homemade salmon burgers, oven baked salmon patties