Baked Tomatoes with Cheese
A delightful blend of tender Roma tomatoes and bubbling cheese, perfect for any dinner table or a cozy night in.
Ingredients
Main Ingredients
- 4 large Roma tomatoes, sliced Choose ripe tomatoes for best results.
- 1 cup freshly shredded Parmesan cheese
- 1 cup freshly shredded mozzarella cheese
- 1/2 cup chopped fresh basil For added flavor.
- 1 tablespoon olive oil For drizzling.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Slice Roma tomatoes into thick, even slices and arrange them in a single layer in a baking dish.
- Drizzle with olive oil and season with salt and pepper to taste.
Topping
- Layer the mozzarella and Parmesan cheese generously over the tomato slices.
- Sprinkle the chopped fresh basil over the cheese.
Baking
- Place the baking dish in the preheated oven and bake for about 20-25 minutes, until the cheese is melted and bubbly.
Serving
- Remove from the oven, let sit for a few minutes, garnish with extra basil, and serve warm.
Notes
For best results, use ripe Roma tomatoes and avoid overcooking to maintain the texture. Various cheese blends can be experimented with for different flavors.