In a large skillet, heat the neutral oil over medium-high heat. While it’s heating, combine the ground beef, salt, and black pepper in a bowl. Shape the meat into balls (about 2 ounces each).

Once the skillet is hot, add the meatballs, ensuring they’re not touching. Using a spatula, smash each ball down to create patties about ¼ inch thick. Cook for about 3-4 minutes on one side until browned.

Flip the patties and immediately place a slice of American cheese on each. Let them cook for another 2 minutes until the cheese is melted and the patties are cooked through.

In another pan, warm the flour tortillas over medium heat until soft and pliable, about 30 seconds on each side.

Start with a warm tortilla, place a cheesy smash burger patty in the center, and layer with shredded lettuce, pickle chips, and chopped onions.

In a bowl, combine mayonnaise, ketchup, mustard, sweet pickle relish, vinegar, paprika, garlic powder, and onion powder for a sauce that mimics the Big Mac dressing. Drizzle this on top of your assembled tacos.

Fold the taco in half and dig in! These are best enjoyed fresh, so don’t hesitate to set up a taco bar for a fun gathering experience.