Biscoff Hot Chocolate
This Biscoff hot chocolate is rich, creamy, and packed with irresistible cookie butter flavor. Made with melted chocolate, cocoa powder, milk, and smooth Biscoff spread, this cozy drink comes together in under 10 minutes and tastes just like a café-style treat at home.
Ingredients
- 2 cups milk whole milk recommended, any milk works
- 2 tablespoons Biscoff spread smooth
- ¼ cup semi-sweet or milk chocolate chips or chopped chocolate
- 1 tablespoon unsweetened cocoa powder
- ½ teaspoon vanilla extract
- Pinch of salt
- Sugar or sweetener to taste (optional)
- Optional Toppings
- Whipped cream
- Crushed Biscoff cookies
- Extra Biscoff spread drizzle
- Chocolate shavings
Instructions
- Add the milk to a small saucepan over medium-low heat.
- Whisk in the cocoa powder until fully dissolved and smooth.
- Add the Biscoff spread and whisk until melted and incorporated.
- Stir in the chocolate chips and whisk continuously until fully melted.
- Add vanilla extract and a pinch of salt.
- Taste and add sweetener if needed.
- Heat until warm and glossy, but do not let it boil.
- Remove from heat, let rest for 30 seconds, and pour into mugs.
- Top with whipped cream, crushed cookies, or a Biscoff drizzle if desired.
Notes
- Keep the heat low to prevent scorching the milk.
- Smooth Biscoff spread melts more evenly than crunchy.
- A small pinch of salt enhances both the chocolate and cookie butter flavor.