Blackberry-Cucumber Caprese Bites
These delightful bite-sized appetizers merge sweet blackberries, crisp cucumbers, and creamy mozzarella, creating a vibrant and refreshing treat perfect for any gathering.
Ingredients
For the Skewers
- 20 pieces wooden skewers
- 20 balls fresh mozzarella balls Use small, round balls for easy assembly.
- 20 pieces large fresh blackberries Choose ripe blackberries for sweetness.
- 1 medium cucumber, cut into 5 (1-inch) rounds, each quartered
For the Dressing
- 1 tablespoon sherry vinegar Can substitute with balsamic vinegar for a different flavor.
- 2 teaspoons chopped fresh oregano Feel free to substitute with basil or thyme.
- ½ teaspoon kosher salt Adjust to taste.
- to taste tablespoon Olive oil for drizzling
Instructions
Preparation
- Start by cutting the cucumber into rounds and quartering them. Wash the blackberries gently, ensuring they retain their shape.
Assembly
- On each skewer, alternate layering the ingredients—start with a cucumber quarter, followed by a mozzarella ball, and then a blackberry. Repeat until you reach the skewer’s end or until ingredients run out.
Dressing
- In a small bowl, mix the sherry vinegar, chopped oregano, and kosher salt. Drizzle the mixture over the assembled skewers to add flavor.
Final Touch
- Lightly drizzle some olive oil over the skewers for a rich, smooth finish.
Serving
- Arrange your finished Blackberry-Cucumber Caprese Bites on a platter and serve them to your eager guests.
Notes
Use fresh, high-quality ingredients for the best flavor. To keep bites fresh, assemble them just before serving.