Blueberry White Chocolate Blondies
Delicious and easy-to-make blueberry white chocolate blondies that perfectly balance sweetness and fruitiness, ideal for any occasion.
Ingredients
Wet Ingredients
- 1 cup unsalted butter, melted Ensures a rich, fudgy base.
- 2 cups brown sugar Enhances caramel notes.
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 2 cups all-purpose flour Avoid overmixing to maintain texture.
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Add-ins
- 1 cup fresh blueberries Use frozen if fresh are not available.
- 1 cup white chocolate chips For creamy sweetness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper.
- In a large bowl, combine the melted butter and brown sugar. Stir until well combined. Add the eggs one at a time along with the vanilla extract, mixing until smooth.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually fold this into the wet mixture until just combined. Avoid overmixing.
- Carefully fold in the blueberries and white chocolate chips.
- Pour the batter into the prepared baking pan, smoothing it to create an even layer.
- Bake for 25-30 minutes, until the edges are golden and a toothpick inserted in the center comes out with a few moist crumbs.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice into squares.
Notes
You can use frozen blueberries in a pinch; just fold them in while still frozen. For a fudgier result, bake for a shorter time.