Breakfast Protein Biscuits
Delicious and nutritious breakfast protein biscuits that provide a healthy, energizing start to your day.
Ingredients
Dry Ingredients
- 1 cup oats
- 1/2 cup protein powder (whey, plant-based, or your preferred type)
- 1/2 cup almond flour
- 1 tsp baking powder
- 1/4 tsp salt
Wet Ingredients
- 1/4 cup honey or maple syrup
- 1/2 cup almond milk (or any milk of your choice)
- 1/2 tsp vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the oats, protein powder, almond flour, baking powder, and salt until well incorporated.
- In another bowl, whisk together the honey or maple syrup, almond milk, and vanilla extract.
- Gradually add the wet mixture to the dry ingredients, stirring until everything is well mixed. You should have a sticky dough that holds together.
- Using a spoon or your hands, form the dough into small biscuit shapes and place them on a lined baking tray.
- Place the tray in the preheated oven and bake for 15-20 minutes or until the biscuits are golden brown.
- Remove the biscuits from the oven and let them cool for a few minutes on a wire rack before enjoying.
Notes
Don't overmix the dough to avoid dense biscuits. Store biscuits in an airtight container at room temperature for up to a week, or freeze for longer storage. Customize with ingredients like cocoa powder, cinnamon, or fruit.