Breakfast Sundaes
These breakfast sundaes are a healthy, quick, and customizable morning treat made with creamy yogurt, fresh fruit, and crunchy granola. Perfect for busy mornings or brunch, this easy no-cook recipe is both nutritious and delicious.
Ingredients
- 2 cups Greek yogurt plain or vanilla
- 2 cups fresh fruit strawberries, bananas, blueberries, etc.
- 1 –2 cups granola
- 2 –3 tablespoons honey or maple syrup
- 1/2 teaspoon vanilla extract optional
- Nut butter peanut, almond, or cashew
- Chia seeds or flaxseeds optional
- Nuts almonds, walnuts, or pecans
Instructions
- Wash and slice fruit into bite-sized pieces.
- In a bowl, mix yogurt with honey or vanilla if desired.
- Add a layer of yogurt to a glass or bowl.
- Add a layer of granola.
- Add a layer of fresh fruit.
- Repeat layers until full.
- Top with nuts, seeds, or nut butter.
- Drizzle with extra honey if desired.
- Serve immediately for best texture.
Notes
- Add granola just before serving to keep it crunchy.
- Use plain yogurt to control sweetness.
- Balance layers for the best texture and flavor.
- Prep ingredients ahead but assemble fresh.
- Customize with your favorite fruits and toppings.