Brownie Bottom Cheesecake
Brownie Bottom Cheesecake is a rich and indulgent dessert featuring a fudgy chocolate brownie base topped with a creamy, smooth cheesecake layer. This brownie bottom cheesecake recipe is perfect for special occasions, combining two classic desserts into one irresistible treat.
Ingredients
- For the brownie layer:
- 1/2 cup melted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- For the cheesecake layer:
- 16 oz cream cheese softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- Optional toppings:
- Chocolate ganache
- Whipped cream
- Chocolate chips
- Fresh berries
Instructions
- Preheat oven to 350°F (175°C) and prepare a springform pan.
- In a bowl, mix melted butter, sugar, eggs, and vanilla extract.
- Stir in cocoa powder, flour, and salt until just combined.
- Pour brownie batter into the pan and spread evenly.
- Bake for 15–20 minutes until slightly set.
- In another bowl, beat cream cheese until smooth.
- Add sugar, eggs, vanilla, and sour cream, mixing until creamy.
- Pour cheesecake mixture over the brownie layer and smooth the top.
- Bake for 35–40 minutes until the center is just set.
- Cool at room temperature, then refrigerate for at least 4 hours or overnight before serving.
Notes
- Do not overbake the brownie layer to keep it fudgy.
- Use room temperature ingredients for a smooth cheesecake texture.
- Avoid overmixing to prevent cracks.
- Bake until the center slightly jiggles.
- Chill completely before slicing for clean cuts.