Butter Chicken
A comforting Indian dish featuring tender marinated chicken in a rich, creamy tomato-based sauce with aromatic spices.
Ingredients
For the Chicken Marinade
- 1 kg Boneless, skinless chicken thighs Recommended for their flavor and tenderness.
- 1 cup Yogurt Used for marinating the chicken to infuse flavor.
- 1 tbsp Garam masala Essential spice for the marinade.
- 1 tbsp Cumin Adds depth to the flavor.
- 1 tbsp Coriander For aromatic flavor.
- 1 tsp Turmeric Gives color and earthiness.
- 1 tsp Chili powder Adjust according to spice preference.
For the Sauce
- 2 tbsp Butter The star ingredient for richness.
- 1 medium Onion, chopped For sautéing until translucent.
- 4 cloves Garlic, minced Enhances the flavor of the sauce.
- 1 inch Ginger, minced Adds warmth and richness.
- 1 can Tomatoes, crushed Use fresh or canned, must be ripe.
- 1 cup Heavy cream For a creamy finish.
Instructions
Preparation
- Marinate the chicken: Mix yogurt with spices in a bowl and coat the chicken thoroughly. Let it marinate for at least 30 minutes, preferably overnight in the fridge.
Cooking
- Cook the chicken: Sear the marinated chicken in a hot pan with oil until golden brown. Remove and set aside.
- Prepare the sauce: In the same pan, melt butter and sauté onions until translucent. Add garlic, ginger, and more spices, cooking until aromatic.
- Add tomatoes: Pour in the tomatoes and simmer until thickened. Blend if you prefer a smoother texture.
- Combine everything: Add the seared chicken back into the pan, mix well with the sauce, pour in the cream, adjust seasoning, and simmer until the chicken is tender.
- Serve and enjoy: Garnish with fresh cilantro and serve with rice or naan.
Notes
Use quality ingredients and let the chicken marinate longer for better flavor. Adjust spice levels to suit your palate and finish with fresh herbs.