Caramel Fondue
A warm, gooey caramel that invites everyone to dip and savor a delightful sweetness together, perfect for gatherings or special occasions.
Ingredients
For the Caramel Fondue
- 1 cup Granulated Sugar For melting
- 1/2 cup Unsalted Butter To create a creamy texture
- 1/2 cup Heavy Cream For smoothness
- 1 teaspoon Vanilla Extract For flavor enhancement
- A pinch Salt Balances sweetness
Dippables
- Fruits (like apples and strawberries)
- Pretzels
- Marshmallows
- Cubes of cake
Instructions
Preparation
- Gather all your ingredients and dippables.
Cooking
- In a medium saucepan over medium heat, add the granulated sugar. Stir constantly until it melts completely and turns a rich amber color (about 5-10 minutes).
- Once the sugar has melted, carefully add the unsalted butter and stir until melted.
- Gradually pour in the heavy cream while stirring continuously until smooth. Add the vanilla extract and a pinch of salt.
- Transfer the caramel to a fondue pot or a heat-proof bowl and serve with dippables.
Notes
Control heat to prevent burning. Use a clean pot to avoid crystallization. Experiment with flavors like almond or maple.