Caramel White Chocolate Cookies
Delicious caramel and white chocolate cookies that help satisfy your sweet cravings while supporting a healthier lifestyle.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup caramel pieces
- 1 cup white chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until it’s light and fluffy.
- Add in the eggs and vanilla extract, mixing until everything is fully incorporated.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Gently fold in the caramel pieces and white chocolate chips.
- Use a cookie scoop or tablespoon to drop cookies onto the prepared baking sheets, leaving space between each cookie.
- Bake in the preheated oven for 10 to 12 minutes, or until they are lightly golden on the edges.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.
Notes
Consider adding nuts, dried fruits, or swapping white chocolate for dark chocolate for variations. Store in an airtight container at room temperature for up to a week.