Carlota de Limón
A refreshing no-bake lime dessert layered with creamy lime mixture and crunchy Maria cookies, perfect for any occasion.
Ingredients
Dessert Base
- 1 can sweetened condensed milk Use full-fat for a creamier texture.
- 1 can evaporated milk
- 1/2 cup lime juice Freshly squeezed limes recommended for best flavor.
- 5 packages Maria cookies Alternatively, use graham crackers.
- to taste lime zest For garnish.
Instructions
Preparation
- In a large bowl, combine the sweetened condensed milk, evaporated milk, and lime juice. Whisk together until smooth.
- Take each Maria cookie and quickly dip it into a mixture of water and lime juice to soften.
Layering the Dessert
- In a rectangular or round dish, start layering with the milk mixture, followed by a layer of soaked Maria cookies. Repeat until all ingredients are used, finishing with the milk mixture on top.
Chilling
- Cover the dish and refrigerate for at least 4 hours, ideally overnight.
Serving
- Remove from the fridge and garnish with lime zest before serving.
Notes
Serve chilled and cut into squares. Excellent for family gatherings and casual weeknight desserts. Store leftovers in an airtight container in the fridge for up to 5 days.