Cheesy Garlic Ritz Bits
Delightful snack featuring crispy Ritz crackers sandwiching melted cheese and garlic, perfect for any occasion.
Ingredients
For the filling
- 1 box Ritz Crackers Choose original flavor
- 1 cup shredded mozzarella cheese For a gooey texture
- 1/4 cup grated Parmesan cheese For added flavor
- 1-2 cloves garlic, minced Adjust based on preference
- 2 tablespoons unsalted butter, melted For binding the filling
- 1 teaspoon Italian seasoning (optional) Add for extra flavor
- to taste Salt and pepper Seasoning to your preference
- for garnish Fresh parsley, chopped Adds color and flavor
Instructions
Preparation
- Preheat your oven to 350°F (175°C). This is crucial for achieving that perfect crunch.
- In a medium-sized bowl, combine the mozzarella and Parmesan cheeses, minced garlic, melted butter, Italian seasoning, salt, and pepper. Stir until all the ingredients are well incorporated.
- Take a Ritz cracker and spoon a generous amount of the cheese mixture onto the center. Top it with another Ritz cracker to create a sandwich. Place the assembled crackers on a parchment-lined baking sheet.
Baking
- Put the baking sheet in the oven and bake for about 10-12 minutes or until the cheese is melted and the crackers are slightly golden.
Serving
- Once done, remove the baking sheet from the oven and let them cool for a minute. Garnish with freshly chopped parsley for an added touch of color and flavor.
- Serve warm as an appetizer, snack, or side.
Notes
If you want to take your Cheesy Garlic Ritz Bits to the next level, consider experimenting with cheeses or adding sundried tomatoes, chopped olives into the filling for extra layers of taste. Store leftovers in an airtight container for up to 3 days at room temperature. Reheat in the oven for a few minutes to regain crunch.