Cheesy Quinoa Broccoli Casserole
A warm and comforting casserole packed with nutritious quinoa and broccoli, perfect for a cozy meal any night of the week.
Ingredients
Main Ingredients
- 1 cup quinoa, rinsed and drained
- 2 cups broccoli florets, fresh or frozen
- 1.5 cups shredded cheese (cheddar, mozzarella, or a blend) Add a variety of cheeses for different flavors.
- 2 cups vegetable broth Enhances the flavor.
- 1 cup milk Use non-dairy alternatives if desired.
- 0.5 cup sour cream Adds creaminess.
- 1 teaspoon garlic powder Flavor enhancer.
- 0.5 teaspoon salt Adjust to taste.
- 0.5 teaspoon pepper Enhances flavor profile.
- Optional toppings: Extra cheese, breadcrumbs, or herbs for garnishing
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a medium saucepan, combine the rinsed quinoa and vegetable broth. Bring to a boil, then reduce heat to simmer for about 15 minutes or until the quinoa is fluffy and the liquid is absorbed.
- If using fresh broccoli, steam or blanch it for 2–3 minutes until slightly tender, or thaw frozen broccoli.
Mixing and Baking
- In a large mixing bowl, combine the cooked quinoa, broccoli, half of the shredded cheese, milk, sour cream, garlic powder, salt, and pepper. Stir until everything is well combined.
- Pour the mixture into a greased baking dish. Spread it out evenly.
- Sprinkle the remaining cheese on top (and any optional breadcrumbs if using).
- Bake in the preheated oven for about 25–30 minutes, or until the cheese is bubbly and slightly golden.
- Let the casserole cool for a few minutes before serving.
Notes
For an elevated flavor, rotate your cheese choices. Add proteins like diced chicken or turkey to make it a hearty main course. Fresh herbs can enhance flavor.