Cherry Tomato and Cheese Galette
A delightful rustic dish featuring flaky pastry, juicy cherry tomatoes, and creamy cheese, perfect for any meal.
Ingredients
For the Galette
- 1 pie crust 1 pie crust (homemade or store-bought) A flaky pastry to hold the filling.
- 1 pint cherry tomatoes, halved Use ripe, fresh cherry tomatoes for best flavor.
- 1 cup 1 cup cheese (such as goat cheese or mozzarella), crumbled or shredded Choose cheese based on flavor preference.
- 2 tablespoons 2 tablespoons olive oil For mixing with tomatoes before baking.
- 1 tablespoon 1 tablespoon fresh basil, chopped Fresh basil enhances flavor.
- to taste Salt and pepper to taste Enhances overall flavor of the filling.
- 1 egg 1 egg (for egg wash) Gives the crust a golden color.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- If using a homemade crust, roll it out on a lightly floured surface until about 12 inches in diameter. If using store-bought, unroll it onto a baking sheet lined with parchment paper.
- In a medium bowl, combine the halved cherry tomatoes, olive oil, basil, salt, and pepper. Toss until evenly coated.
Assembly and Baking
- Place the tomato mixture in the center of the rolled-out dough, leaving about a 2-inch border.
- Sprinkle the cheese evenly over the tomatoes.
- Gently fold the edges of the dough over the filling, pleating it as you go.
- Beat the egg and brush it over the exposed crust.
- Bake in the preheated oven for about 30-35 minutes, or until the crust is golden brown and the tomatoes are bubbling.
- Let cool for a few minutes on the baking sheet before slicing and serving warm or at room temperature.
Notes
Consider using feta or cheddar for different flavors. Experiment with herbs and add seasonal vegetables like zucchini or bell peppers for extra texture and taste. Serve with a salad or roasted vegetables for a complete meal.