Chicken Sun-Dried Tomato Pasta with Mozzarella Sauce
A comforting and flavorful dish combining tender chicken, sun-dried tomatoes, and creamy mozzarella in a pasta that’s easy to prepare and perfect for any occasion.
Ingredients
Pasta and Chicken Base
- 8 oz pasta Penne or fusilli recommended
- 1 cup cooked chicken, diced
- 1/2 cup sun-dried tomatoes, chopped Use quality sun-dried tomatoes for best flavor
Sauce Ingredients
- 1 cup mozzarella cheese, shredded Higher quality mozzarella is preferred
- 1/2 cup heavy cream
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- to taste salt and pepper Season to preference
Garnish
- fresh basil For garnish
Instructions
Cooking the Pasta
- Begin by boiling a large pot of salted water. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
Sautéing the Garlic
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds, until fragrant but not browned.
Combining Ingredients
- Stir in the diced chicken and chopped sun-dried tomatoes, allowing them to warm through.
- Pour in the heavy cream and add the mozzarella cheese. Stir until the cheese melts into the cream, creating a creamy sauce. Season with salt and pepper to taste.
- Gently fold the cooked pasta into the skillet with the sauce, ensuring each piece is coated with the luscious concoction.
Serving
- Remove from heat, garnish with fresh basil, and serve hot.
Notes
Consider using a pasta shape that holds sauce well, and remember to add a splash of pasta water to loosen the sauce if necessary. This dish can be made ahead of time and reheated for best results.