Chocolate Banana Bark (Just 3 Ingredients)
Chocolate banana bark is a quick and healthy frozen treat made with just three ingredients. This easy chocolate banana bark recipe is naturally sweet, no-bake, and perfect for a refreshing snack or light dessert.
Ingredients
- 2 –3 bananas sliced
- 1 cup chocolate dark, milk, or semi-sweet
- 1/3 cup peanut butter or any nut butter
Instructions
- Slice bananas into thin, even pieces.
- Arrange banana slices on a parchment-lined tray in a single layer.
- Drizzle or spread peanut butter over the bananas.
- Melt chocolate until smooth.
- Drizzle melted chocolate over the banana layer.
- Freeze for 2–3 hours until fully solid.
- Break into pieces and serve.
Notes
- Use parchment paper to prevent sticking.
- Slice bananas evenly for best texture.
- Use dark chocolate for a healthier option.
- Store in freezer up to 2–3 months.
- Separate layers with parchment to avoid sticking.