Chocolate-Covered Strawberry Trail Mix
A quick and delicious Chocolate-Covered Strawberry Trail Mix recipe made with dried strawberries, chocolate, nuts, and crunchy add-ins. This easy no-bake snack is perfect for on-the-go, lunchboxes, or a sweet and salty treat anytime.
Ingredients
- 1 cup dried strawberries or freeze-dried
- 1 cup chocolate-covered almonds or peanuts
- ½ cup almonds or cashews
- ½ cup mini pretzels optional
- ½ cup chocolate chips dark, milk, or white
- 1 teaspoon coconut oil optional
- Pinch of sea salt optional
- ¼ cup raisins or dried cranberries
- ¼ cup granola clusters
Instructions
- Prepare all ingredients by measuring and chopping large pieces if needed.
- (Optional) Line a baking sheet with parchment paper if using melted chocolate.
- No-Melt Method:
- Add all ingredients to a large mixing bowl.
- Toss until evenly combined.
- Sprinkle with sea salt and serve or store.
- Chocolate Drizzle Method:
- Melt chocolate chips in 20-second intervals, stirring until smooth.
- Add coconut oil if needed for smoother consistency.
- Spread trail mix onto a lined baking sheet.
- Drizzle melted chocolate over the mix.
- Let set for 15–20 minutes until hardened.
- Break into clusters and store.
Notes
- Chop large dried strawberries for better distribution.
- Avoid overly sticky fruit to prevent clumping.
- Adjust sweetness by adding more nuts or pretzels.
- Store in an airtight container for up to 1 week or freeze for up to 2 months.
- For a vegan version, use dairy-free chocolate.