Chocolate Pecan Turtle Clusters
These easy Chocolate Pecan Turtle Clusters combine crunchy pecans, gooey caramel, and rich chocolate into a delicious no-bake treat. Perfect for holidays, gifting, or quick desserts ready in minutes.
Ingredients
- 2 cups pecan halves
- 1 cup soft caramels
- 1½ cups chocolate chips milk, dark, or semi-sweet
- 1 tablespoon heavy cream
- 1 teaspoon vanilla extract optional
- Pinch of sea salt optional
Instructions
- Line a baking sheet with parchment paper.
- Arrange pecans into small clusters (3–4 pecans each).
- Melt caramels with heavy cream in the microwave in 20-second intervals, stirring until smooth.
- Spoon caramel over each pecan cluster and let set for about 5 minutes.
- Melt chocolate chips in the microwave in 20-second intervals, stirring until smooth.
- Spoon melted chocolate over each cluster, covering completely.
- Sprinkle with sea salt if desired.
- Let set at room temperature or refrigerate for 15–20 minutes until firm.
Notes
- Lightly toast pecans for enhanced flavor.
- Avoid overheating chocolate to prevent seizing.
- Use parchment paper to prevent sticking.
- Store in an airtight container for up to 1 week (or 2 weeks refrigerated).
- Freeze for up to 2 months for longer storage.