Chocolate Strawberry Yogurt Clusters
Chocolate strawberry yogurt clusters are an easy no-bake frozen dessert made with juicy strawberries, creamy yogurt, and a crisp chocolate shell. This light yet indulgent treat is perfect for healthy-ish snacking, kid-friendly desserts, and make-ahead freezer sweets.
Ingredients
- 2 cups fresh strawberries washed, dried, and finely diced
- 1 cup Greek yogurt or thick regular yogurt
- 2 –3 tablespoons honey or maple syrup to taste
- ½ teaspoon vanilla extract optional
- 1½ cups semi-sweet or dark chocolate chips
- 1 teaspoon coconut oil
- Parchment paper
Instructions
- Line a baking sheet with parchment paper and set aside.
- In a medium bowl, gently fold the diced strawberries into the yogurt until evenly coated.
- Add honey (or maple syrup) and vanilla extract. Taste and adjust sweetness if needed.
- Scoop 1–2 tablespoon portions of the mixture onto the prepared baking sheet, forming small mounds.
- Freeze for 1½–2 hours, or until the clusters are completely firm.
- Melt chocolate chips and coconut oil together in the microwave in 30-second intervals, stirring between each, until smooth.
- Remove frozen clusters from the freezer. Using a fork or spoon, dip each cluster into the melted chocolate, letting excess drip off.
- Place dipped clusters back onto the parchment-lined sheet.
- Freeze again for 10–15 minutes, just until the chocolate shell hardens.
- Serve immediately or store for later.
Notes
- Use thick Greek yogurt for the best creamy texture and to prevent icy clusters.
- Make sure clusters are fully frozen before dipping to keep their shape.
- Let melted chocolate cool slightly if it’s too hot, which helps prevent cracking.
- These soften quickly at room temperature—enjoy straight from the freezer.