Cilantro Garlic Sauce with Jalapeños & Limes
A vibrant and zesty sauce that enhances any dish in just 5 minutes, made with fresh cilantro, garlic, jalapeños, and lime juice.
Ingredients
Main Ingredients
- 1 cup fresh cilantro, chopped Use vibrant, fresh cilantro for best flavor.
- 3 cloves garlic, minced
- 1-2 jalapeños, seeds removed and chopped Adjust quantity based on spice preference.
- 1 lime juiced Freshly squeezed for optimal taste.
- ½ cup olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
Preparation
- Start by chopping your cilantro, mincing your garlic, and preparing your jalapeños.
- In a food processor or blender, combine the chopped cilantro, minced garlic, jalapeños, lime juice, olive oil, salt, and black pepper.
- Pulse the ingredients until they reach your desired consistency.
- Taste and adjust the flavor, adding more lime juice or olive oil if desired.
- Serve the sauce in a bowl or squeeze bottle.
Notes
The sauce can be stored in the refrigerator for about a week in an airtight container. Stir before using as ingredients may separate over time. Experiment with variations such as adding fruits or swapping herbs.