Cinnamon Sugar Soft Pretzels
Deliciously fluffy soft pretzels coated in a sweet cinnamon sugar mixture, perfect for any occasion.
Ingredients
Dough Ingredients
- 1.5 cups warm water Temperature should be around 110°F (43°C).
- 1 packet active dry yeast
- 4 cups all-purpose flour
- 0.25 cups granulated sugar
- 1 teaspoon salt
Topping Ingredients
- 0.25 cups baking soda For boiling bath.
- 1 each egg, beaten For brushing.
- 0.25 cups cinnamon
- 0.25 cups granulated sugar (for coating)
- 1 tablespoon coarse sea salt For sprinkling.
Instructions
Preparation
- Combine warm water and active dry yeast in a bowl and let sit for about 5 minutes until frothy.
- In a large mixing bowl, combine flour, granulated sugar, and salt.
- Gradually add the yeast mixture to the flour mix and stir until a dough forms.
- Transfer dough to a floured surface and knead for 5-7 minutes until smooth and elastic.
- Form the dough into a ball, place in a greased bowl, cover, and let it rise for 1 hour until doubled in size.
Baking
- Preheat oven to 425°F (220°C).
- Divide the dough into 8 equal pieces and roll each into a long rope, then shape into a pretzel.
- In a large pot, bring 10 cups of water and baking soda to a boil.
- Carefully dip each pretzel into the boiling water for about 30 seconds.
- Place boiled pretzels on a parchment-lined baking sheet, brush with beaten egg, and sprinkle with cinnamon sugar and sea salt.
- Bake for 12-15 minutes until golden brown.
Notes
For best results, allow dough to rise properly and do not over-knead. Leftovers can be stored in an airtight container for up to 2 days.