Classic Mint Ice Cream
This refreshing mint ice cream combines creamy textures with a signature minty flavor, perfect for summer indulgence.
Ingredients
Ice Cream Base
- 2 cups heavy cream Key for rich, creamy texture.
- 1 cup whole milk Helps achieve a smooth consistency.
- 3/4 cup granulated sugar Adds necessary sweetness.
- 1 tablespoon pure peppermint extract Gives ice cream its minty flavor.
- 1 pinch salt Enhances the overall taste.
Optional Mix-ins
- dark chocolate chips For added texture and flavor.
- crushed cookies Adds crunch.
- fudge swirls For a decadent touch.
Instructions
Preparation
- In a bowl, combine heavy cream, whole milk, granulated sugar, and a pinch of salt. Whisk until fully blended and the sugar is dissolved.
- Stir in the peppermint extract until it’s well incorporated. Taste and adjust the mintiness according to your preference.
- Cover the bowl and refrigerate the mixture for at least 1-2 hours.
Churning
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions, usually around 20-25 minutes, until it reaches a thick, soft-serve consistency.
- If you’re using chocolate chips or other additions, fold them into the ice cream after churning.
- Transfer your churned mint ice cream into an airtight container. Freeze for at least 4 hours to firm it up.
Serving
- Scoop out into bowls or cones, and enjoy!
Notes
Mint ice cream can also be served with various toppings, such as hot fudge, whipped cream, or used in milkshakes and sandwiches.