Coctel de Camarones
A vibrant and refreshing Mexican shrimp cocktail combining succulent shrimp with a zesty marinade and fresh vegetables.
Ingredients
Shrimp Preparation
- 1 pound Fresh shrimp, peeled and deveined Use high-quality, local shrimp if possible.
Base Ingredients
- 2 cups Tomato juice or Clamato
- 1/4 cup Fresh lime juice Freshly squeezed for best flavor.
- 1/4 cup Ketchup
- 1 cup Chopped onion
- 1 cup Diced cucumber
- 1 cup Diced tomato
- 1/4 cup Fresh cilantro, chopped
- 1 piece Jalapeño, optional For heat, adjust to taste.
- 1 piece Avocado, sliced For serving.
- to taste Salt and pepper
Instructions
Preparation
- Boil shrimp in a pot of salted water until they turn pink, about 2–3 minutes. Drain and cool them under running cold water to stop cooking.
- In a large bowl, combine tomato juice or Clamato with lime juice, ketchup, and seasonings (salt, pepper, and chopped jalapeño if you like heat).
- Gently fold in the chopped onion, diced cucumber, diced tomato, and cilantro until everything is well combined.
- Carefully add the cooled shrimp into the mixture, ensuring they are evenly coated with the tangy sauce.
- Refrigerate for at least 30 minutes so the flavors meld together beautifully.
- Serve in chilled bowls, topping with avocado slices for an added indulgence.
Notes
Consider garnishing with lime wedges or a sprinkle of chili powder for an eye-catching presentation. Adjust jalapeño according to your spice preference.