Cookies and Cream Cookies
A delightful treat combining the rich flavors of chocolate sandwich cookies and a soft, buttery dough, perfect for special occasions or late-night snacking.
Ingredients
Dry Ingredients
- 1 cup + 2 tablespoons all-purpose flour
- 1 teaspoon cornstarch
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 4 tablespoons unsalted butter (softened, at room temperature)
- 1/2 cup + 2 tablespoons granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Mix-ins
- 10 pieces Oreo or chocolate sandwich cookies (coarsely chopped)
- 1/2 cup white chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt. Set aside.
- In a separate large bowl, beat the softened butter and granulated sugar together until light and fluffy.
- Add the egg and vanilla extract to the creamed mixture, mixing until fully incorporated.
- Gradually add the dry ingredient mixture to the wet mixture, stirring until just combined.
- Gently fold in the coarsely chopped Oreo cookies and white chocolate chips.
- Scoop tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about two inches apart.
Baking
- Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the edges are lightly golden while the center remains soft.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
Use fresh ingredients for the best results. Chill the dough if it seems too soft before baking. Feel free to experiment with different types of chocolate chips.