Corn Dip
A creamy, zesty corn dip that's a crowd-pleaser at any gathering, perfect for dipping with tortilla chips or fresh veggies.
Ingredients
Main Ingredients
- 1 can corn, drained
- 1 cup mayonnaise
- 1 cup sour cream
- 1 can green chilies, drained
- 2 jalapeños, diced Adjust for spice level
- Salt and pepper to taste
Optional Toppings
- 1-2 cups shredded cheese For a cheesy version
- fresh cilantro For garnish
Instructions
Preparation
- Start by draining the can of corn and the green chilies.
- Dice the jalapeños according to your desired spice level.
Mixing
- In a large bowl, combine the drained corn, green chilies, diced jalapeños, mayonnaise, and sour cream.
- Stir gently to ensure all ingredients are well mixed.
Seasoning
- Add salt and pepper to taste.
Chilling
- Cover the bowl with plastic wrap and let the dip sit in the refrigerator for at least 30 minutes.
Serving
- Once it’s chilled, take it out and serve with tortilla chips, crackers, or fresh veggies.
Notes
This dip can be made ahead of time and lasts up to three days in the refrigerator. Consider using fresh corn when in season for a sweeter taste. Adjust spice and toppings according to preference.