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Cream Cheese Fruit Dip

Cream Cheese Fruit Dip

Julia
This Cream Cheese Fruit Dip is smooth, creamy, and lightly sweet, made with simple ingredients and ready in minutes. It’s the perfect no-cook dip for fresh fruit, parties, holidays, or everyday snacking—and always a crowd favorite.
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Prep Time 10 minutes
Total Time 10 minutes

Ingredients
  

  • Main Ingredients
  • 8 ounces full-fat cream cheese softened to room temperature
  • ½ cup plain Greek yogurt or sour cream
  • Seasonings Sauces, or Flavor Base
  • ¼ cup honey or powdered sugar adjust to taste
  • 1 teaspoon vanilla extract
  • Pantry Staples
  • Pinch of salt
  • 1 –3 tablespoons milk optional, to thin dip

Instructions
 

  • Add softened cream cheese to a mixing bowl and beat until smooth and creamy, scraping down the sides as needed.
  • Add Greek yogurt (or sour cream), honey or powdered sugar, vanilla extract, and a pinch of salt.
  • Beat until fully combined and smooth.
  • Taste and adjust sweetness if needed.
  • If a thinner consistency is desired, add milk 1 tablespoon at a time until preferred texture is reached.
  • Chill for 15–30 minutes before serving, or serve immediately.

Notes

  • Softened cream cheese is essential for a smooth, lump-free dip.
  • Sweeten lightly—fruit provides natural sweetness.
  • Stir before serving if made ahead.