Creamy Baked Feta Dip
A creamy and savory dip made from baked feta cheese and roasted cherry tomatoes, perfect for gatherings and entertaining.
Ingredients
Main Ingredients
- 200 g 200g feta cheese Fresh and high-quality for the best flavor.
- 1 cup 1 cup cherry tomatoes Adds sweetness and juiciness.
- 2 cloves 2 cloves garlic, minced For aromatic depth.
- 2 tablespoons 2 tablespoons olive oil Adds richness and helps meld flavors.
- to taste Salt and pepper To enhance the flavors.
For Serving
- Crackers or crusty bread Perfect for scooping up the dip.
- Fresh basil leaves For a splash of freshness and color.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In an oven-safe dish, place the block of feta cheese in the center and surround it with cherry tomatoes.
- Sprinkle the minced garlic around the feta and tomatoes.
- Drizzle olive oil over the top and season with salt and pepper.
Baking
- Put the dish in the oven and bake for about 20 minutes or until the tomatoes are blistered and the feta is soft and slightly golden.
Finishing Touches
- Remove from oven and top with fresh basil leaves.
- Let it cool for a few minutes before serving with crackers or crusty bread.
Notes
Experiment with additional herbs or spices like oregano or chili flakes for extra flavor. Avoid using pre-crumbled feta for better texture.