Creamy Garlic Shrimp
A luxuriously simple dish combining plump shrimp in a rich, velvety garlic sauce, perfect for any occasion.
Ingredients
Main Ingredients
- 1 lb shrimp, deveined and peeled Fresh or frozen
- 4 cloves garlic, minced Use fresh for best flavor
- 1 cup heavy cream For a luxurious texture
- 2 tbsp butter To sauté the shrimp
- 1/2 cup Parmesan cheese, grated For a slightly nutty flavor
- 1/4 cup parsley, freshly chopped For garnish
- to taste salt
- to taste pepper
- 1 tbsp lemon juice For a zingy finish
Instructions
Preparation
- If using frozen shrimp, ensure they are fully thawed and pat them dry to remove excess moisture.
- In a large skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute—be careful not to burn it!
Cooking
- Add the shrimp to the pan, seasoning with salt and pepper. Cook on each side for about 2-3 minutes or until they turn pink and opaque.
- Pour in the heavy cream and stir gently, allowing it to combine with the flavors from the skillet.
- Gradually add the grated Parmesan cheese, mixing until the sauce is smooth and creamy.
- Squeeze fresh lemon juice over the mixture to brighten the flavors, and add parsley for freshness.
- Plate the creamy garlic shrimp over cooked pasta or rice, garnishing with extra parsley and a sprinkle of cheese if desired.
Notes
Use quality ingredients and don't overcook the shrimp to maintain tenderness. Customize your sauce with red pepper flakes or a splash of white wine for added depth.