Creamy Parmesan Polenta
A smooth and creamy preparation of polenta, perfect as a base for various toppings or enjoyed on its own.
Ingredients
Main ingredients
- 1 cup Cornmeal Use medium or coarse ground for the best texture.
- 4 cups Water or Broth Vegetable or chicken broth adds depth to the flavor.
- 2 tablespoons Butter For richness and creaminess.
- 1 cup Parmesan Cheese Freshly grated for best flavor; avoid pre-grated.
- to taste none Salt Essential for flavor; adjust to taste.
Optional seasonings
- to taste none Black Pepper
- to taste none Garlic Powder
- to taste none Herbs Such as thyme, rosemary, or basil for added flavor.
Instructions
Preparation
- In a medium saucepan, bring 4 cups of water or broth to a rolling boil.
- Gradually add 1 cup of cornmeal, whisking continuously to prevent lumps from forming.
- Lower the heat to a simmer and continue stirring frequently. Cook for about 20–30 minutes, or until the polenta has thickened and is smooth.
- Once the polenta is thick and creamy, stir in 2 tablespoons of butter and 1 cup of grated Parmesan cheese. Mix until fully incorporated.
- Add salt to taste and any additional spices or herbs you prefer.
Notes
Letting polenta sit for a few minutes before serving can help it set slightly, making it easier to slice if desired. Be sure to stir continuously to avoid lumps.