Creamy Pasta
A delicious and comforting creamy pasta dish that combines flavors of rich cheese and garlic, perfect for weeknight dinners and family gatherings.
Ingredients
Main Ingredients
- 12 oz Pasta (fettuccine, penne, or spaghetti) Choose your favorite type for different textures.
- 1 cup Heavy cream or half-and-half Adds richness to the sauce.
- 1 cup Grated Parmesan cheese Enhances flavor and texture.
Seasonings
- 2 cloves Garlic (fresh or minced) Provides a flavorful boost.
- to taste Salt Essential for flavor enhancement.
- to taste Pepper For additional seasoning.
- to taste Fresh herbs (basil or parsley) Adds a fresh finish.
Optional Add-Ins
- 1 cup Vegetables (spinach, mushrooms, or cherry tomatoes) For added nutrition and color.
- 1 cup Protein (grilled chicken, shrimp, or sausage) Make the dish heartier if desired.
- to taste Red pepper flakes For a touch of heat.
Instructions
Preparation
- In a large pot of salted boiling water, cook your pasta according to package instructions until al dente. Reserve a cup of pasta water, then drain the pasta.
- In a large skillet over medium heat, add a bit of olive oil and sauté minced garlic until fragrant, about 1 minute.
Cooking
- Reduce the heat to low and add the cream to the skillet, stirring continuously. Allow it to simmer gently.
- Stir in the grated cheese, allowing it to melt and create a creamy sauce. If it becomes too thick, add some reserved pasta water to reach your desired consistency.
- Add the cooked pasta to the skillet and toss to combine, ensuring every piece is coated.
- Season with salt, pepper, and any additional herbs you desire.
- Plate the pasta, garnishing with fresh herbs and extra cheese if desired.
Notes
Don’t overcook the pasta to maintain the best texture. Save the pasta water to adjust sauce consistency and use fresh herbs for enhanced flavor. This dish can be made ahead and reheated well.