Creamy Peanut Butter Frozen Yogurt Bars
Delicious and creamy peanut butter frozen yogurt bars that are easy to make, guilt-free, and the perfect treat for hot summer days.
Ingredients
Main Ingredients
- 2 cups Greek yogurt (plain or vanilla) Use full-fat for creaminess.
- 1 cup creamy peanut butter Ensure it's smooth for easier mixing.
- 1/4 cup honey or maple syrup Adjust according to sweetness preference.
- 1 tablespoon vanilla extract Enhances flavor profile.
Optional Toppings
- crushed nuts For added crunch.
- chocolate chips Adds sweetness and texture.
- granola Great for topping or mixing.
Instructions
Preparation
- In a large mixing bowl, combine the Greek yogurt, peanut butter, honey (or maple syrup), and vanilla extract. Use a whisk or spatula to mix until well blended and smooth.
- Take a small spoonful and taste to check sweetness, adjusting as necessary.
- Line an 8x8 inch baking dish with parchment paper or lightly grease it to prevent sticking.
- Evenly pour the peanut butter yogurt mixture into the prepared dish, smoothing the top for an even layer.
Freezing
- Place the dish in the freezer and let it set for at least 4-6 hours, or until completely frozen.
- Once frozen, lift the mixture out of the dish using the parchment paper, and cut into bars or squares.
Serving
- Let them sit for a few minutes at room temperature before enjoying. Pair with your favorite toppings for added crunch and flavor!
Notes
Use full-fat Greek yogurt for best results. Let bars sit out for a couple of minutes before serving for easier cutting. These bars can be rich, so portion control is recommended.