Creamy Pear Lemonade
Creamy Pear Lemonade is a refreshing summer drink made with sweet ripe pears, fresh lemon juice, and a smooth creamy base. This unique homemade lemonade blends fruity sweetness with bright citrus flavor and a silky texture, creating a cool and delicious beverage perfect for warm days, brunches, or summer gatherings.
Ingredients
- 2 ripe pears peeled, cored, and chopped
- ¾ cup fresh lemon juice about 3–4 lemons
- 3 cups cold water
- ½ cup sweetened condensed milk or cream
- ⅓ cup sugar or honey adjust to taste
- ½ teaspoon vanilla extract
- Pinch of salt
- Ice cubes
- Lemon slices for garnish
- Fresh mint leaves optional
Instructions
- Wash, peel, and core the pears, then chop them into small pieces.
- Squeeze fresh lemons to obtain about ¾ cup lemon juice.
- Add the chopped pears, lemon juice, and 1 cup of cold water to a blender.
- Blend until the mixture becomes smooth and fully pureed.
- Strain the mixture through a fine mesh strainer if you prefer a smoother drink.
- Pour the pear-lemon mixture into a large pitcher.
- Add the remaining 2 cups cold water and stir well.
- Mix in the sweetened condensed milk or cream.
- Add sugar or honey, vanilla extract, and a pinch of salt, stirring until fully dissolved.
- Taste and adjust sweetness if needed.
- Add ice cubes, stir, and serve chilled.
- Garnish with lemon slices or fresh mint leaves before serving.
Notes
- Use ripe pears for the best natural sweetness and flavor.
- Fresh lemon juice gives the drink a brighter, more refreshing taste than bottled juice.
- If the lemonade is too thick, add a little extra cold water.
- Stir the drink before serving, as creamy ingredients may naturally separate slightly.