Crispy Air Fryer Potatoes
Discover how to make perfectly crispy air fryer potatoes that are healthier and quicker to prepare than traditional methods.
Ingredients
Main ingredients
- 2 pounds baby potatoes Choose small, even-sized potatoes for best results.
- 2 tablespoons olive oil Use for coating potatoes.
- 1 teaspoon garlic powder Adds flavor.
- 1 teaspoon onion powder Enhances taste.
- 1 teaspoon paprika For color and flavor.
- to taste Salt and pepper Season according to preference.
- optional Fresh parsley For garnish.
Instructions
Preparation
- Wash and dry the baby potatoes. If using larger potatoes, cut them into even-sized pieces.
Seasoning
- In a large bowl, combine the baby potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss until evenly coated.
Cooking
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Place the seasoned potatoes in the air fryer basket in a single layer, avoiding overcrowding.
- Air fry the potatoes for 15-20 minutes, shaking the basket halfway through for even cooking.
- Once golden brown and crispy, remove from air fryer and garnish with fresh parsley if desired.
- Serve immediately while hot and crispy.
Notes
Soak cut potatoes in water for 30 minutes for extra crispiness. Experiment with seasonings to find your favorite flavor combinations.