Crispy Cheesy Roll Ups
Indulge in the crispy, cheesy goodness of these roll-ups, perfect for any occasion and easily customizable with your favorite fillings.
Ingredients
Main Ingredients
- 4 pieces Flour tortillas The base that holds all the deliciousness together.
- 1 cup Shredded mozzarella cheese For flavor; can mix with other cheeses.
- 1 cup Shredded cheddar cheese For flavor; can mix with other cheeses.
- 4 oz Cream cheese For a creamy texture that enhances the cheese pull.
- 1 large Egg, beaten For the egg wash to give a golden finish.
- to taste Salt Seasoning to enhance flavors.
- to taste Pepper Seasoning to enhance flavors.
Optional Fillings
- 1 cup Cooked chicken, shredded For added protein.
- 1 cup Spinach, chopped For a healthier twist.
- 1/2 cup Jalapeños, sliced For a spicy kick.
Instructions
Preparation
- Lay out your tortillas, cheese, and any additional fillings you want to use.
- Spread a layer of cream cheese evenly across each tortilla, leaving a little space at the edges.
- Sprinkle a generous amount of shredded cheese over the cream cheese. Add any additional fillings if desired.
- Tightly roll the tortilla, starting from one end and carefully tucking it in as you go.
- Use a little cream cheese to seal the edges, ensuring that your fillings don’t escape during baking.
Baking
- Brush the outside of each roll-up with the egg wash and sprinkle with seasoning or grated cheese for extra crispiness.
- Preheat your oven to 400°F (200°C) and place the roll-ups on a baking sheet.
- Bake for about 15–20 minutes or until they are golden brown and delightfully crisp.
Notes
For best results, avoid overfilling, use fresh ingredients, and serve with dipping sauces like ranch or salsa. For variations, try buffalo chicken or a breakfast version with eggs.