Crispy Chicken Ranch Snack Wrap
A quick and satisfying wrap filled with crispy chicken, fresh veggies, and zesty ranch dressing, perfect for lunch or a snack.
Ingredients
Wrap ingredients
- 2 large flour tortillas Soft and pliable for easy wrapping.
- 1 cup crispy chicken strips Store-bought or homemade—both work!
- ¼ cup ranch dressing For that signature creaminess.
- 1 cup shredded romaine lettuce For crunch and freshness.
- ½ cup diced tomatoes Adds a juicy element.
- ¼ cup shredded cheese Cheddar or a blend of your choice.
- to taste salt and pepper For seasoning, if desired.
Instructions
Preparation
- If you're making chicken from scratch, cook it until golden brown and crispy. Let it cool slightly.
- Place a tortilla on a clean surface.
- Start by placing your crispy chicken strips in the center of the tortilla. Then layer on the romaine lettuce, diced tomatoes, and shredded cheese.
- A generous drizzle of ranch dressing adds flavor and moisture—don’t hold back!
- Fold in the sides of the tortilla and then roll it from the bottom up, tucking in the filling as you go to secure it tight.
- Cut your wrap in half and serve it with extra ranch on the side for dipping. Enjoy!
Notes
For a unique twist, consider using different sauces like buffalo or honey mustard, and rotate your vegetables to suit your taste. Store leftovers in an airtight container in the fridge for up to two days.