Crispy Garlic Butter Chicken
This crispy garlic butter chicken is golden and crunchy on the outside, juicy on the inside, and coated in a rich, savory garlic butter sauce. Made in one skillet and ready in about 30 minutes, this easy chicken dinner delivers restaurant-quality flavor with simple ingredients.
Ingredients
- Main Ingredients
- 1½ lbs chicken breasts or thighs cut into even pieces
- 4 tbsp unsalted butter
- 4 cloves garlic minced
- 2 tbsp olive oil
- Seasonings & Flavor
- 1 tsp paprika
- 1 tsp Italian seasoning
- ½ tsp freshly ground black pepper
- Salt to taste
- 1 tbsp lemon juice optional
- For Crispiness
- ¼ cup all-purpose flour
Instructions
- Prep the Chicken
- Pat chicken dry with paper towels. Season with salt, pepper, paprika, and Italian seasoning. Lightly coat with flour, shaking off excess.
- Heat the Pan
- Heat olive oil in a large skillet over medium-high heat.
- Sear the Chicken
- Add chicken in a single layer (do not overcrowd). Cook for 4–5 minutes per side until golden and crispy.
- Add Garlic Butter
- Reduce heat to medium. Add butter and minced garlic. Cook for 1–2 minutes, gently spooning the garlic butter over the chicken.
- Finish & Rest
- Remove from heat and let rest for 3–5 minutes. Finish with lemon juice or fresh parsley if desired.
Notes
- Add garlic only after reducing heat to prevent burning.
- Chicken thighs are more forgiving and extra juicy.
- Cook in batches if needed for maximum crispiness.